Go Back

"No Egg" Squash Scramble

Ingredients
  

  • 1 squash I used crooked neck squash
  • 1/2 cup sliced onions
  • 1/3 cup tomatoes optional
  • 1/3 cup green onions optional for topping
  • 1/4 tsp. black salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. Himalayan pink salt
  • 1 tbsp. olive oil
  • 1/2 cup of water

Instructions
 

  • Heat olive oil in skillet, then add onions and squash. Stir fry on medium for 2 minutes.
  • Add water and stir fry until soft, about 5-7 minutes.
  • Add tomatoes and season to taste, Garnish with green onions.